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Reply to "Make-ahead recipes for guests that aren't casseroles from 1965?"
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[quote=Anonymous]My in-laws are visiting for ten days at the end of May. I was thinking this morning that it'd be great to find some recipes that could be partially or wholly prepared in advance and then frozen, to make things less hectic when it actually comes time to cook. The only recipes that came to mind are 60s frankenfoods involving cans of cream of mushroom. Delicious for sure, but... it'd be nice to add more, erm, [i]elevated[/i] recipes to the rotation. :lol: In the comments on some NYT recipe, someone mentioned freezing chicken thighs in marinade, to pull out the night before. Hacks like that are really intriguing, too! Limitations: MIL won't eat lamb or fish or bell pepper. Husband and kids have zero spice tolerance, otherwise will eat anything. Thank you in advance, it's gonna be quite a week![/quote]
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