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[quote=Anonymous][quote=Anonymous]I ate these as a kid and hated them, so I didn't bother trying again until recently. Y'all I have been missing out! Sardines on toast is such an easy meal, as is a tin of sardines in tomato sauce over rice... There's all kinds of fun flavors now (preserved lemon, piri piri, olive and herbs...). Relatively cheap, low mercury, great protein. What's not to love about sardines?! Please give me your favorite sardine-eating recipes, tips and tricks, and if you have a favorite brand or flavor, let me know![/quote] Pair them with a quality cracker and dark ale beer. Unpasteurized and unfiltered beer obviously, none of that adjunct junk. [/quote]
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