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[quote=Anonymous]I love sardines. Getting them skinless and boneless was a game changer for me. I like smoked sardines dumped on a bed of lettuce with salad dressing. Sometimes I’ll add herb roasted potatoes to the mix. Sardines in mustard sauce or tomato sauce I’ll eat just as they are. Rodman’s and Trader Joe’s have been good sources for tinned sardines. [/quote]
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