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Reply to "Is putting mayonaise on a hamburger a lower class thing?"
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[quote=Anonymous][quote=Anonymous]Burgers are already so rich and the trendy buns are buttery brioche style. Who clamors for extra fat from mayo? Acidity from a little mustard and pickles is really all a rich burger needs. Onions, tomato and lettuce if you want, I guess. I genuinely don't understand how mayo elevates a burger in any way. Asking because we ordered an office lunch and all the burgers arrived with a mayo-based sauce on them as standard. Uh, why?![/quote] You are so low class, OP. And, nobody cares. [/quote]
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