Anonymous wrote:Burgers are already so rich and the trendy buns are buttery brioche style. Who clamors for extra fat from mayo? Acidity from a little mustard and pickles is really all a rich burger needs. Onions, tomato and lettuce if you want, I guess. I genuinely don't understand how mayo elevates a burger in any way.
Asking because we ordered an office lunch and all the burgers arrived with a mayo-based sauce on them as standard. Uh, why?!
Anonymous wrote:I can't anymore....with these idiotic posts.
Anonymous wrote:You are a snob. That explains your revulsion and superiority complex.