I would keep them frozen until the next time it rains very hard. Then I would throw them in puddles. What a surprise to people walking by oh my goodness where did the shrimp come from?

Shrimp cakes

tablespoon or two of flour, egg, Worcestershire sauce, chopped green onions, chopped shrimp, paprika , salt and pepper. Heat a frying pan, nonstick or with butter, spoon batter to make small pancake sized disks, cook and flip. Serve with mayo mixed with fresh squeezed lemon juice.

Anonymous wrote:Where did you get them? I want baby shrimp

Trader Joe's sells them frozen.

Shrimp salad — with mayo, finely chopped celery, capers, and Old Bay.
Sautéed in butter with Old Bay.
Egg salad or potato salad with baby shrimp.
I also like scrambled eggs with baby shrimp and green onions.

Anonymous wrote:Where did you get them? I want baby shrimp

Grocery stores.

Where did you get them? I want baby shrimp

I get larger shrimp and cut up to whatever size you want.

I'd just make shrimp salad. Here is a recipe. I prefer the tiny ones to the big ones for shrimp salad anyway. https://www.thekitchn.com/shrimp-salad-23548847

Give me your best baby shrimp recipes to flavor and season them, as added protein for Big Salads. Thank you.