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Reply to "Best gluten free bread to buy or bake"
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[quote=Anonymous][quote=Anonymous]I’ve been gf bread baking for 15 years and have been through 7-8 books and their methods. It can be frustrating because many of the books or blogs are tailored towards desserts/sweets and bread is an afterthought. I’ve settled on the recipes in the book “baked to perfection” and the authors blog “the loopy whisk.” Most of her mixes are tapioca and millet based, which for me is the best flour base for mimicking gluten bread. The dough isn’t too sticky and you can actually work with it. I havent had good luck with any of the nut flour or rice flour heavy blends. The dough is almost like a batter and is super sticky, then the bread is too dense.[/quote] Thank you! Also ordered this one. [/quote]
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