Anonymous wrote:OP here. Thanks again for all the recommendations!
I was over by the Convention center the other day and wandered in to Seylou for tea. I had no idea that they sold a gluten free loaf. It is AMAZING. Even DH who doesn't have to be gluten free loved it.
It is tiny and expensive, and about the size and weight of a brick -- but still somehow moist and delicious w/o being at all sweet. It is like the old-school homemade hippie bread I ate growing up in the 70s. Paired w/Earth Balance spread it is absolutely heaven.
Anonymous wrote:Schars sourdough!
Anonymous wrote:Anonymous wrote:I’ve been gf bread baking for 15 years and have been through 7-8 books and their methods. It can be frustrating because many of the books or blogs are tailored towards desserts/sweets and bread is an afterthought. I’ve settled on the recipes in the book “baked to perfection” and the authors blog “the loopy whisk.” Most of her mixes are tapioca and millet based, which for me is the best flour base for mimicking gluten bread. The dough isn’t too sticky and you can actually work with it. I havent had good luck with any of the nut flour or rice flour heavy blends. The dough is almost like a batter and is super sticky, then the bread is too dense.
Thank you! Also ordered this one.
Anonymous wrote:Schars sourdough!
Anonymous wrote:Whole Foods sells GreenLite GF bread that you heat up in the oven. It’s in the fresh bread section. It’s really good. I also like the Whole Foods 365 GF sandwich bread and Trader Joes gf bread.
Anonymous wrote:I’ve been gf bread baking for 15 years and have been through 7-8 books and their methods. It can be frustrating because many of the books or blogs are tailored towards desserts/sweets and bread is an afterthought. I’ve settled on the recipes in the book “baked to perfection” and the authors blog “the loopy whisk.” Most of her mixes are tapioca and millet based, which for me is the best flour base for mimicking gluten bread. The dough isn’t too sticky and you can actually work with it. I havent had good luck with any of the nut flour or rice flour heavy blends. The dough is almost like a batter and is super sticky, then the bread is too dense.
Anonymous wrote:Check out the breads in "Canelle et Vanille Bakes Simple". My favorite is the oat milk and honey bread which I bake weekly, but the crusty boule and the everyday sandwich bread are very good as well. She also has recipes for sourdough breads but I haven't tried those yet - don't know if I can keep up with a regular feeding schedule etc.
