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Reply to "If I cook scalloped potatoes in the slow cooker on Thursday will the cream curdle?"
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[quote=Anonymous]see if you can get your hands on America's Test Kitchen Slow Cooker Revolution. They address this or a similar problem. I think the solution was using canned (not powdered) evaporated milk. Could also try making them ahead and reheating while the turkey rests. Good luck![/quote]
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