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Reply to "Need Dairy-free, Soy-Free Cake and Frosting Recipe"
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[quote=Anonymous]I agree with PP - dairy free shouldn't be a big deal. Make any cake from scratch (thus no soy) and replace the butter with margarine. I did a coconut-milk ice cream cake for my son's bday when he was on an allergy testing exclusion diet, so it is free of everything - buy the coconut milk ice cream, soften it, press it into a cake pan. Make frosting from margarine rather than butter, and frost. Challenge is that the frosting hardens very quickly when it hits the cold ice cream, but its doable! Congratulations on your little guy's bday![/quote]
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