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Reply to "Never cooked a turkey - help"
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[quote=Anonymous]"Keep an eye on it. If the skin is crispy and brown before it's done, put a big foil tent over it to keep it from browning further while it's still cooking. It's done when the meat thermometer in the thickest part of the thigh (without hitting the bone) hits 160. Let it rest on a cutting board half an hour before carving. " Tent that sucker with foil while it's resting for half and hour![/quote]
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