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Reply to "Never cooked a turkey - help"
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[quote=Anonymous]Small turkey or chicken. Get it fresh, but make sure it will still be good for next week. Number 1 newbie mistake: don't forget to take out the gizzards! I just cover in olive oil, salt, and spices and baste woth the juices while cooking. It's done when the juices run clear (check the temp as well). Many also have a popper that will pop when done (but you'll still want to check it). Best to let it rest before carving so you don't lose all the juices and cause it to dry out. After cooking take the drippings and whisk with cornstarch and milk for homemade gravy. [/quote]
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