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[quote=Anonymous][quote=Anonymous]I made this on Saturday. Delicious! https://cooking.nytimes.com/recipes/9516-blueberry-poppy-seed-brunch-cake?unlocked_article_code=1.2E4.mYkn.Ca_LaN3bVtd-&smid=share-url[/quote] Wow— a genuinely unique recipe. I’m absolutely going to make this. With the poppy seeds, sour cream and lemon zest, it seems to be Eastern European, which is my heritage, but I’ve never had something like this with blueberries. Thanks so much for sharing. (I’m not the OP .)[/quote]
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