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Diet, Nutrition & Weight Loss
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[quote=Anonymous]Kombucha is basically a mushroom fermenting sugar with some tea added. There is a little bit of alcohol in it not enough to card you. Never heard of drinking so much where the alcohol kicked in. The extra stuff is from the tea or flavoring you add to it. too much of this stuff depends on the stuff added. Should be on par with drinking same out of tea/flavoring without kombucha. Are you noticing any changes in your health/body? [/quote]
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