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Reply to "Favorite crockpot/slow cooker meals? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Just cooked a whole chicken last night...put carrots and cut potatoes in the bottom, season chicken with whatever you like. Cook on high 4-5 hours ..totally moist and delicious.creates its own juice.[/quote] How does the skin fare in the slow cooker? I do the same, but with skinless chicken thighs. It would be easier and more economical to put a whole chicken in![/quote] NP. I roast a whole chicken in the crock pot. I place it breast side down on a bed of sliced onions for 4-5 hours on high then flip over and broil for a couple minutes to crisp the skin. There will be a lot of juice left in the crock pot. After the chicken is eaten, I put the bones back in the crock pot with 1-2 additional carcasses, some spices (bay leaf, peppercorns, any leftover greens) and ACV for 18 hours to make bone broth. [/quote]
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