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[quote=Anonymous]Marinated tomato sandwich (marinade in red wine vinegar, evoo, s+P for 15m, mix up some of the marinade with mayo. Toast the beef, apply the mixed mayo, top with tomatoes) Cucumber, sprouts, cream cheese (add tomato, lettuce or avocado) Greek salad style, cuke, olive, tomato, creamy feta. Make a Greek style dressing for the veggies. The best thing I find is marinading or treating the veggies a little special. Plain cucumber or tomato can be bland, but making sure they have salt and other seasonings really take it up a notch. What recipe are you using for sandwich bread?[/quote]
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