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Reply to "Tips for making vegetarian sushi?"
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[quote=Anonymous]I used to make vegetarian sushi roll, and even asked my Korean friend to show me how to make perfect roll. I just couldn’t cut it well without making a mess. Then one day I saw there’s sometime called loose sushi dish, afterwards I just mix everything together with cooked and seasoned sushi rice ( substitute seaweed sheet to snacking seaweed, tear them apart and sprinkle on top). Can also add inside sweet sushi tofu skin. [/quote]
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