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Reply to "Wegmans Red Velvet Cake A+"
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[quote=Anonymous][quote=Anonymous]I'm over red velvet. It was all a trend, only because the frosting is good. Adding a bunch of food dye (or beet juice in the old days) to keep a weak wartime chocolate cake from looking gray is not a cake for me. I add cream cheese frosting to deep devil's chocolate cake. That said, I'm glad you found a good one and reported back OP. A good velvet is rare indeed. [/quote] Wegmans claims to be using beet extract. https://shop.wegmans.com/search?search_term=red%20velvet%20cake&search_is_autocomplete=true[/quote]
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