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Reply to "Tips for making vegetarian sushi?"
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[quote=Anonymous]You do not really need a sushi mat, I’ve never used one. Go to an Asian mart for laver or seaweed, but Walmart has it too. Make sure you use sushi rice, short or medium grain. Season the rice with sushi vinegar or seasoned rice vinegar when it’s hot, use paddle to mix it in. Slice cucumbers, yellow pickled radish into long strips. Cut tofu into strips. Shred carrots. Cut avocado or mango into strips. Make omelet with vegan Just Egg if desired, then cut into strips. Don’t spread rice too thick on seaweed/laver. Moisten the top edge of the seaweed with water or rice vinegar when rolling, to seal. Wipe knife with hot wet cloth after each slice of roll. Or rice starch builds up. [/quote]
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