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Reply to "Tips for making vegetarian sushi?"
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[quote=Anonymous]You need a sushi mat. I have a traditional bamboo one but I see Amazon has a silicone one. I wrap mine in plastic wrap before using. You can buy nori seaweed sheets at most groceries. They come in packs. I would buy short grain sushi rice, also available at most groceries. You need rice vinegar, salt and sugar for the seasoning, or a pre-seasoned rice vinegar. [/quote]
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