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Reply to "If you've bought the Trader Joe's butter with parmesan, garlic and herb ..."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I didn’t know this exists- thank you, OP - but I now plan to buy it and will at a minimum use it basically every time I saute or bake something for dinner - veggies, chicken, etc. - that matches the flavor profile (which is quite often). For example, tonight I plan to roast chicken breasts and broccoli seasoned in s/p, oregano, basil, lemon zest, crushed red pepper - if I had that butter I’d toss the cooked chicken and broccoli with a couple of pats, and could stir a pat into the rice along side. [/quote] Ah, okay, This is where I'm getting stuck - I don't put butter on chicken or in rice. [/quote] I’m that PP and I usually cook in olive oil and don’t add butter at the end, but butter is a nice finisher (and I suspect whenever you have rice outside of your home and note how good it tastes, it is bc the chef added a pat of butter at the end 😊). [/quote]
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