I didn't know TJ's has one, but I buy the Banner butter or the fresh compounded butter from WF and use it all the time.
- Add to couscous, rice
- Tuck under the skin of a whole chicken to roast
- Top fish to steam en papillote
- Melt and use it to roast vegetables
- Add instead of regular butter to mashed potatoes or pasta dishes (shrimp scampi is one example)
- Use for sauteeing things like spinach or broccoli rabe
There are a lot more! I actually find it pretty versatile if you like the flavor profile.

Just last week I used a meal prep service and they had me steam and then brown cauliflower in a skillet and then add a similar compound butter once the cauliflower was cooked. It was really good.

Anonymous wrote:

Anonymous wrote:I didn’t know this exists- thank you, OP - but I now plan to buy it and will at a minimum use it basically every time I saute or bake something for dinner - veggies, chicken, etc. - that matches the flavor profile (which is quite often). For example, tonight I plan to roast chicken breasts and broccoli seasoned in s/p, oregano, basil, lemon zest, crushed red pepper - if I had that butter I’d toss the cooked chicken and broccoli with a couple of pats, and could stir a pat into the rice along side.

Ah, okay, This is where I'm getting stuck - I don't put butter on chicken or in rice.

I’m that PP and I usually cook in olive oil and don’t add butter at the end, but butter is a nice finisher (and I suspect whenever you have rice outside of your home and note how good it tastes, it is bc the chef added a pat of butter at the end 😊).

Anonymous wrote:OP, you can also pop it into the freezer if you don’t use it fast! It’s fat so will still slice ok.

Excellent, thanks! I may just do that with some of it.

OP, you can also pop it into the freezer if you don’t use it fast! It’s fat so will still slice ok.

Anonymous wrote:Here is a link on how to use compound butter.

https://www.google.com/search?q=how+to+use+compound+butter&client=safari&sca_esv=fb57592daf8c32c6&hl=en-us&ei=rWCFZ9_8E9LR5NoPzNKCyQg&ved=0ahUKEwifh7PzrvOKAxXSKFkFHUypIIkQ4dUDCBA&uact=5&oq=how+to+use+compound+butter&gs_lp=Egxnd3Mtd2l6LXNlcnAiGmhvdyB0byB1c2UgY29tcG91bmQgYnV0dGVyMgQQABhHMgQQABhHMgQQABhHMgQQABhHMgQQABhHMgQQABhHMgQQABhHMgQQABhHSLsSUOcQWJQRcAF4ApABAJgBAKABAKoBALgBA8gBAPgBAZgCAqACG8ICChAAGLADGNYEGEeYAwDiAwUSATEgQIgGAZAGCJIHATKgBwA&sclient=gws-wiz-serp

Thanks! I didn't realize it had a fast shelf life in the fridge - I will begin using tonight for sure.

Here is a link on how to use compound butter.

https://www.google.com/search?q=how+to+use+compound+butter&client=safari&sca_esv=fb57592daf8c32c6&hl=en-us&ei=rWCFZ9_8E9LR5NoPzNKCyQg&ved=0ahUKEwifh7PzrvOKAxXSKFkFHUypIIkQ4dUDCBA&uact=5&oq=how+to+use+compound+butter&gs_lp=Egxnd3Mtd2l6LXNlcnAiGmhvdyB0byB1c2UgY29tcG91bmQgYnV0dGVyMgQQABhHMgQQABhHMgQQABhHMgQQABhHMgQQABhHMgQQABhHMgQQABhHMgQQABhHSLsSUOcQWJQRcAF4ApABAJgBAKABAKoBALgBA8gBAPgBAZgCAqACG8ICChAAGLADGNYEGEeYAwDiAwUSATEgQIgGAZAGCJIHATKgBwA&sclient=gws-wiz-serp

Anonymous wrote:I didn’t know this exists- thank you, OP - but I now plan to buy it and will at a minimum use it basically every time I saute or bake something for dinner - veggies, chicken, etc. - that matches the flavor profile (which is quite often). For example, tonight I plan to roast chicken breasts and broccoli seasoned in s/p, oregano, basil, lemon zest, crushed red pepper - if I had that butter I’d toss the cooked chicken and broccoli with a couple of pats, and could stir a pat into the rice along side.

Ah, okay, This is where I'm getting stuck - I don't put butter on chicken or in rice.

I didn’t know this exists- thank you, OP - but I now plan to buy it and will at a minimum use it basically every time I saute or bake something for dinner - veggies, chicken, etc. - that matches the flavor profile (which is quite often). For example, tonight I plan to roast chicken breasts and broccoli seasoned in s/p, oregano, basil, lemon zest, crushed red pepper - if I had that butter I’d toss the cooked chicken and broccoli with a couple of pats, and could stir a pat into the rice along side.

Vegetables
Eggs
Bagels

Would you please tell me what you use it with?