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Reply to "If you've bought the Trader Joe's butter with parmesan, garlic and herb ..."
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[quote=Anonymous]I didn’t know this exists- thank you, OP - but I now plan to buy it and will at a minimum use it basically every time I saute or bake something for dinner - veggies, chicken, etc. - that matches the flavor profile (which is quite often). For example, tonight I plan to roast chicken breasts and broccoli seasoned in s/p, oregano, basil, lemon zest, crushed red pepper - if I had that butter I’d toss the cooked chicken and broccoli with a couple of pats, and could stir a pat into the rice along side. [/quote]
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