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Reply to "Failing sourdough baking 101"
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[quote=Anonymous]I like the perfectloaf.com pancake recipe for discard. It’s great. For sourdough, it takes a while to get the hang of shaping. The fold technique is good. If you are used to yeast bread, you may be trying to knead and flour the goop until it becomes thick. That doesn’t really work for sourdough, but stretching and folding and long bulk ferment in the fridge work well. Make sure you are using a scale. Good luck![/quote]
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