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Reply to "egg nog desserts?"
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[quote=Anonymous][quote=Anonymous]It's nutmeg, OP. That's the "taste" of eggnog. For an eggnog pan cotta, you would just add nutmeg to the milk when you heat it. Heck, you can just melt some Haagen-dazs vanilla ice cream, add a bunch of nutmeg and brandy/whiskey/rum, and boom - you have eggnog.[/quote] This. It's basically thin custard with a lot of nutmeg. Anyplace you can use a custard, pastry cream, creme anglaise, etc., you can egg nog it![/quote]
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