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[quote=Anonymous]This recipe was adapted from Martha Stewart's Everyday Food and we enjoy it a lot. Just be careful about the amount of lemon zest. The last time I made it, I went overboard and the lemon was overpowering (I added about double what it called for because I zested too much lemon and just decided to toss it all in): [url]http://www.food.com/recipe/chicken-lemon-and-dill-with-orzo-396771[/url][/quote]
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