Anonymous
11/28/2024 09:23
Subject: Green bean casserole rookie here
We use Alton down’s recipe except we use the prepackaged fried onions to go on top. Not difficult to make at all and it tastes great. I find the soup can version to taste heavy and processed.
https://www.foodnetwork.com/recipes/alton-brown/best-ever-green-bean-casserole-recipe-1950575
https://www.foodnetwork.com/recipes/alton-brown/best-ever-green-bean-casserole-recipe-1950575
Anonymous
11/28/2024 00:10
Subject: Green bean casserole rookie here
Anonymous wrote:The recipe is simple:
1) cook GBC
2) throw your vomit casserole in the trash
Done
What an inelegant, crass person.
Anonymous
11/28/2024 00:01
Subject: Green bean casserole rookie here
Anonymous wrote:Rookie to making it, not to eating it! Anyway, my family tends to veer non-traditional at Thanksgiving, so I can't remember the last time green bean casserole was on the menu. I happen to be the weirdo who really likes it, so I'm going to try my hand at it this year. I am uncertain if I should go with the back-of-the-soup can recipe or a more from scratch version. I'm torn because I feel like it is not meant to be gourmet, so going too high brow might actually take away from it.
Anyone got a tried and true classic GBC recipe to share?
Might be too late for you but I made the recipe for GBC that is printed on the can of fried onions being sold at TJ right now. Delicious.
Anonymous
11/27/2024 23:38
Subject: Green bean casserole rookie here
The recipe is simple:
1) cook GBC
2) throw your vomit casserole in the trash
Done
1) cook GBC
2) throw your vomit casserole in the trash
Done
Anonymous
11/27/2024 23:32
Subject: Green bean casserole rookie here
If you like the way you've had it in the past, use the can recipe. It's probably what has been served in Thanksgivings past.
Anonymous
11/27/2024 22:37
Subject: Green bean casserole rookie here
Frozen french cut green beans thawed and drained
Campbell's cream of mushroom soup
Pepper
Bake with Knorr canned fried onions and crushed Ritz crackers
Campbell's cream of mushroom soup
Pepper
Bake with Knorr canned fried onions and crushed Ritz crackers
Anonymous
11/27/2024 22:20
Subject: Green bean casserole rookie here
I grew up in the midwest and hated green bean casserole. Disgusting soup smothered over canned green beans. YUCK.
But my wife wants it, so I found this recipe and make it and it is delicious. https://www.williams-sonoma.com/recipe/the-ultimate-green-bean-casserole-with-crispy-fried-shallots.html
But my wife wants it, so I found this recipe and make it and it is delicious. https://www.williams-sonoma.com/recipe/the-ultimate-green-bean-casserole-with-crispy-fried-shallots.html
Anonymous
11/26/2024 19:00
Subject: Green bean casserole rookie here
I vote for doing the Campbell's version.
Anonymous
11/26/2024 18:58
Subject: Green bean casserole rookie here
Anonymous
11/26/2024 17:57
Subject: Green bean casserole rookie here
Standard can recipe
Anonymous
11/26/2024 17:55
Subject: Green bean casserole rookie here
Make your own mushroom soup, it upgrades the recipe
Anonymous
11/26/2024 17:09
Subject: Green bean casserole rookie here
Anonymous
11/26/2024 17:08
Subject: Green bean casserole rookie here
Anonymous
11/26/2024 17:04
Subject: Green bean casserole rookie here
Almost nothing thanksgiving is gourmet.
Can recipe.
Can recipe.
Anonymous
11/26/2024 16:57
Subject: Green bean casserole rookie here
Rookie to making it, not to eating it! Anyway, my family tends to veer non-traditional at Thanksgiving, so I can't remember the last time green bean casserole was on the menu. I happen to be the weirdo who really likes it, so I'm going to try my hand at it this year. I am uncertain if I should go with the back-of-the-soup can recipe or a more from scratch version. I'm torn because I feel like it is not meant to be gourmet, so going too high brow might actually take away from it.
Anyone got a tried and true classic GBC recipe to share?
Anyone got a tried and true classic GBC recipe to share?