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Reply to "Fresh turkey OK?"
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[quote=Anonymous]I personally would never buy it more than a day or two ahead, but I know people do it. I don’t feel it’s safe in a home refrigerator that might not actually be 40 degrees max, but I am food safety paranoid. Anyway, the answer to your question is that they are stored for transport and at stores at a much lower temperature than your home refrigerator (like 26 degrees). [/quote]
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