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Reply to "Easy slow cooker recipes for food snob?"
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[quote=Anonymous]I like slow cookers, and I almost never pre-brown the meat. I'm sure it adds just that little something, but it's not worth it. What works really well is a vinegar-based "barbecue" recipe. I'll take pork, or chicken breasts with some white or apple cider vinegar, salt, hot pepper flakes, etc (pick your favorite rub recipe) and slow cook it in that until the meat falls apart. It also works well if you want to do it with a barbecue sauce, but I find all ketchup based sauces (which is all barbecue sauce is) really really nasty. [/quote]
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