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[quote=Anonymous]I love flank steak, but I agree with others that it isn’t what someone is referring to when the say they want a steak. I agree that going out might be easiest, or if cooking at home is look for recipes for filet mignon or one of the Ina oven tenderloins. Ribeye and strip steaks etc. can be fatty and harder to cook properly if you’re unfamiliar. [/quote]
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