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[quote=Anonymous][quote=Anonymous]Go to Safeway (or better yet, Whole Foods--they have better meat) and get a flank steak. Make a marinade in a rectangular pan of equal parts dijon mustard, soy sauce, and olive or peanut oil. You want to coat the steak on both sides. Cover the pan with foil and let it marinate for at least an hour -- if you want to make in advance, put it in the fridge. Take it out and let it get to room temperature. I don't have a grill so I cook it under the broiler in the oven. Broil on high until one side looks cooked, the flip it over to the other side. Cut into the steak to see how cooked or raw it is inside -- keep checking until it's to your liking. Let the steak sit for 10 or 15 mins before eating. [/quote] If she’s craving a traditional steak, please don’t get a flank steak. I like flank steak but it’s totally different from eating a filet or a rib eye. [/quote]
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