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Reply to "how to make a vegetarian version of this dish?"
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[quote=Anonymous]OP here. I decided to roast delicata squash with the cranberry mixture and chickpeas for the vegan dish (I may add in wild rice and make it like a casserole, tbd) - I found similar dishes online for inspiration. To the poster who is “worried for me,” these vegans are in my extended family and I cook for them frequently, and usually handle the main this way (a meat and a vegan version of same or similar dish). It works well, everyone is happy and is easier for me since I handle a lot of the prep at the same time for both dishes. But thank you for your concern 🙄. [/quote]
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