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[quote=Anonymous][quote=Anonymous]OP here. 1/3 of our thanksgiving guests are vegan, so I definitely plan to make a vegan entree, and for my own ease I’d love to make the same dish, just one with chicken as the orimary and the other a vegetable as the primary. If anyone has an idea for a dish that could work that way, I’d much appreciate it. [/quote]

This is not that dish, OP. You need something like - chicken/veggie biryani, chicken/veggie tacos, meat/veggie pasta, etc etc.  Not to be rude, but if this was the starting idea, I’m a little worried for your guests. Be sure to make the sides vegan (eg, no meat in side veggies etc), so it’s not that only the meat eaters can eat those!

IF you want to stick with the cranberry chicken, I think some version of this would look nice on the table (though doesn’t have protein, you could add falafel or something): http://www.mypersiankitchen.com/albaloo-polow-persian-rice-with-sour-cherries/

I have never made it but ate it at Joon in Tysons and it was delicious. [/quote]

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