Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "how to make a vegetarian version of this dish?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]https://www.themediterraneandish.com/garlic-rosemary-chicken-cranberries/ I plan to make this for thanksgiving. I’d like to make a separate pan prepared basically the same but with a vegetarian subsitute for the chicken, and I’m looking for ideas - squash, cauliflower?? I plan to only cook the chicken version in the oven, not do the searing first as the recipe calls for (if the chicken skin isn’t browned at the end of cook time, I’ll broil it for a few minutes). Thanks for ideas! [/quote] I’d suggest chickpeas instead of some of the chicken. Braise the mixture on the stove. If your guests are ok with vegetarian (not vegan), you could add cubes of seared halloumi at the very end. At least with the chickpeas & cheese, there would be a decent amount of protein. If you need vegan, then maybe cauliflower in lieu of the halloumi. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
