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Reply to "What does cavier taste like?"
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[quote=Anonymous]I much prefer Salmon roe to caviar. Although Bowfin caviar tastes better to me than Sturgeon caviar. But NOTHING is as good as fresh-squeezed Shad roe on hot toast with salt and pepper and a Shandy to drink. When I say fresh-squeezed, I mean literally ON the riverbank immediately after landing the fish, with bread toasted on a campfire. [/quote]
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