Anonymous wrote:Anonymous wrote:If you’ve had other roe you have the basic idea
Sturgeon is completely different than salmon.
Anonymous wrote:Like a cave, but more
Anonymous wrote:I much prefer Salmon roe to caviar. Although Bowfin caviar tastes better to me than Sturgeon caviar.
But NOTHING is as good as fresh-squeezed Shad roe on hot toast with salt and pepper and a Shandy to drink. When I say fresh-squeezed, I mean literally ON the riverbank immediately after landing the fish, with bread toasted on a campfire.
Anonymous wrote:If you’ve had other roe you have the basic idea