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Reply to "how to make a vegetarian version of this dish?"
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[quote=Anonymous]you could do a brisket and this https://smittenkitchen.com/2020/09/tangy-braised-chickpeas/ but not particularly thanksgiving-y. I like the field roast "celebration loaf"--it's seitan and much much better than tofurkey. Whole foods usually has it and trader joes has its own version. I have also made "pumpkin stuffed with everything good" and it was very tasty and open to variations https://www.thekitchn.com/dorie-greenspan-pumpkin-stuffed-with-everything-good-23242810[/quote]
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