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Reply to "how to make a vegetarian version of this dish?"
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[quote=Anonymous]OP here. 1/3 of our thanksgiving guests are vegan, so I definitely plan to make a vegan entree, and for my own ease I’d love to make the same dish, just one with chicken as the orimary and the other a vegetable as the primary. If anyone has an idea for a dish that could work that way, I’d much appreciate it. [/quote]
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