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Reply to "Pasta Bar How Do You Keep It Warm"
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[quote=Anonymous][quote=Anonymous]What's in the pasta bar? A couple ways to have it hot before serving [b]When you drain the pasta, do it over a pot. Save the starchy salty water. Right before serving, heat up that starch water and use it to refresh the pasta. If it's in a pot wider than your colander, you can basically dunk it to reheat. [/b] Keep sauce hot in an instant pot or slow cooker. This is basically the method of a caterer I worked for.[/quote] Yes this. I'd also undercook the pasta so that when you reheat it's not gummy and overcooked. I think I'd just make a few varieties of pasta casseroles (like baked ziti) and then if you have some picky eaters, make a little plain pasta on the side for them. Or just have loads of french bread for the picky eaters.[/quote]
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