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Reply to "What kind of ham do Paris bakeries put in butter & ham sandwiches?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Jambon de Paris, usually. I love it, but then I'm Parisian and was raised on it. Usually it's not smoked and has a very mild flavor.[/quote] Thank you! Is there a specific brand you like that's easy to find in the States?[/quote] No, I've never found the equivalent at my local grocery store, sadly. But maybe you can try online specialty food markets. Here I get slices of the those large bone-in hams, preferably as neutral as possible (no smoke, honey glaze or special spices) and the taste will be OK. [/quote]
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