Anonymous wrote:
Anonymous wrote:Jambon de Paris, usually. I love it, but then I'm Parisian and was raised on it. Usually it's not smoked and has a very mild flavor.
Thank you! Is there a specific brand you like that's easy to find in the States?
No, I've never found the equivalent at my local grocery store, sadly. But maybe you can try online specialty food markets. Here I get slices of the those large bone-in hams, preferably as neutral as possible (no smoke, honey glaze or special spices) and the taste will be OK.