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Reply to "Settle a debate - food storage/“expiration dates” "
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[quote=Anonymous]My research tells me that acidic foods are only good 6 months past expiration date. Tomatoes, etc. The Alfredo sauce probably isn’t tasty after expiration and I wouldn’t chance it. I’d imagine it’s made with milk or eggs, and although canned it’s still risky. I don’t eat meat but I know it’s not good after being frozen 6 months. Bacteria does grow in the freezer, just slowly….and the freezing will dry it out which is unpalatable. Flours, dry goods are fine but check for bugs but baking mixes not fine if they have dehydrated milk or egg. I’d pitch baking mixes. [/quote]
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