Anonymous wrote:Anonymous wrote:Would you eat the following?
Jars of tomato/alfredo sauce marked with exploration dates in 2023? What about earlier in 2024?
Baking mixes that say best by sometime in 2023?
Meat (including ground beef) that has been frozen for at least 18 months?
One says no to all. One says frozen meat is fine indefinitely and unopened jarred/canned/boxed goods are good for a long time after the marked date.
I would eat all of this. It’s all safe and the dropoff in flavor will be minimal.
I start thinking no when something is several years out of date. Sometimes I know it is fine still anyway, like canned jams and jellies.
Tossing perfectly good food because you can’t be bothered to rotate your freezer is such a waste.
Also, in most of history humans had to preserve food from one harvest to the next. Eating year old food was normal. Plus you always wanted to keep extra in case a harvest failed so you wouldn’t starve.
Anonymous wrote:Jars - I’d use and not worry about.
Baking mix - I’d check for bugs and use if it looked clear.
Meat - I’d thaw and smell. As long as it didn’t seem spoiled, I’d go ahead and use.
I remember when cans, jars, and boxed foods didn’t have expiration dates and nobody worried.
Anonymous wrote:My family is pretty lax on things. My dad grew up poor and he'd eat it all. I'm slightly pickier.
Jars of tomato/alfredo sauce marked with exploration dates in 2023? What about earlier in 2024? 23 maybe not. 24 for sure.
Baking mixes that say best by sometime in 2023? I'd open and smell and as long as it wasn't rancid I'd probably go for it. Might expect to be disappointed with the rise. I think it would depend on what it was for - a birthday cake with company I might not. Use this up and just a regular dessert, sure, why not.
Meat (including ground beef) that has been frozen for at least 18 months? I'd use in ways that minimized any flavor loss - so ground meat in tacos or for tomato sauce. Other meat for stew - something cooked a long time.
Anonymous wrote:My family is pretty lax on things. My dad grew up poor and he'd eat it all. I'm slightly pickier.
Jars of tomato/alfredo sauce marked with exploration dates in 2023? What about earlier in 2024? 23 maybe not. 24 for sure.
Baking mixes that say best by sometime in 2023? I'd open and smell and as long as it wasn't rancid I'd probably go for it. Might expect to be disappointed with the rise. I think it would depend on what it was for - a birthday cake with company I might not. Use this up and just a regular dessert, sure, why not.
Meat (including ground beef) that has been frozen for at least 18 months? I'd use in ways that minimized any flavor loss - so ground meat in tacos or for tomato sauce. Other meat for stew - something cooked a long time.
Anonymous wrote:Would you eat the following?
Jars of tomato/alfredo sauce marked with exploration dates in 2023? What about earlier in 2024?
Baking mixes that say best by sometime in 2023?
Meat (including ground beef) that has been frozen for at least 18 months?
One says no to all. One says frozen meat is fine indefinitely and unopened jarred/canned/boxed goods are good for a long time after the marked date.