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[quote=Anonymous]I want to start making cortados using my nespresso. I read a cortado is a double shot of espresso (2 oz) and 2 oz steamed milk. When using the nespresso machine, can I use 1 pod and the larger cup button (my machine has two brewing size options) to make a double shot of espresso, or is the espresso too diluted that way? Also does anyone know if that makes a 2 oz espresso? Thanks. [/quote]
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