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[quote=Anonymous]Aside from the above, red lentils can easily be added into blended soups for an extra protein, fibre, and texture boost. We also really like red lentil “tofu” in this house. You just soak and blend red lentils, cool similar to polenta, then let solidify, and use like tofu. It’s delicious. https://itdoesnttastelikechicken.com/easy-homemade-lentil-tofu/ [/quote]
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