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[quote=Anonymous]There's a red lentil soup in the NYT top 50 list that came out recently. I bookmarked it to try because it looks pretty simple to make and aside from the lentils it's all ingredients I have on hand. Here's a gift link: https://cooking.nytimes.com/recipes/1016062-red-lentil-soup?unlocked_article_code=1.PE4.f-3x.v-oZxW2b6Mrv&smid=ck-recipe-iOS-share[/quote]
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