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Food, Cooking, and Restaurants
Reply to "Business owners not eating what they sell"
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[quote=Anonymous]I worked in food service. I concur that it’s about prolonged exposure to the smell. I worked in an Ice cream shop and it was fine because it didn’t smell too much. I also worked at a restaurant. At the end, I could not be in the same room as the soup after smelling it for months on end. That’s all. It was really good soup, at first.[/quote]
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