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Reply to "Freezing Meat "
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[quote=Anonymous](a) Its cheaper to buy in bulk and freeze and use when you want it. (b) It's more convenient to just take something out of the freezer and thaw it than go to the store where they may, or may not, have the right cut. The key is getting a vacuum sealer. If you freeze it in the store wrap, or just throw it in a ziplock, it gets freezer burn and is not as good. But if you buy good meat and freeze it in a vacuum sealed bag immediately, it stays very fresh. Is it as good as fresh cut meat? No. But the difference is almost unnoticeable. [/quote]
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