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Reply to "Best black beans-how do I make or where do I buy?"
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[quote=Anonymous]If you have a slow cooker, throw in dried black beans (remember there are black turtle beans and black soy beans) and cover with an inch of water, add a postage stamp size bit of kombu to reduce gas. Cook overnight. Drain and put 1.5 cups (equivalent of a 15 oz can) into freezer bags or containers and freeze, pull out when needed. [/quote]
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