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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m making chicken chili verde and lasagna rolls but I still need ideas too. [/quote]

I’m back with the rest of my plan:

Lentil soup
Pumpkin pasta
Roasted cauliflower salad
Falafel salads
Caramel apple cheesecake bars
Carrot spice steel cut oats for breakfast [/quote]

Are you making and freezing this weekend? [/quote]

Yes, I’ll make most of everything tomorrow then plan out which days we will eat everything based on what lasts a couple of days, what can be frozen for Thursday or Friday, and what should be eaten first.

Now that I’m thinking about it, I think I will probably throw the soup in the freezer for late in the week, chili verde too. Start off lunches with the cauliflower salad.

Let me think here:
Sunday: lasagna rolls, salad, bread
Monday: falafel salads
Tuesday: pumpkin pasta, salad
Wednesday: leftovers 
Thursday: lentil soup, bread
Friday: chili verde

Lunches will go something like:
Cauliflower salad
Cauliflower salad
Random snacks that I throw in my bag
Random bag snacks or takeout egg salad
Leftovers/bag snacks/egg salad

I hate dealing with lunch. 
[/quote]

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